Crock Pot Chicken ala Renee

This is the perfect thing to make on a weekend because it takes 8 hours in the crock pot, and it's absurdly easy.

What you need:

• A whole chicken
• Salt
• Pepper
• Crock Pot
• 8 hours + chicken washing time

I thaw my chicken in a bowl to keep juices from escaping into the refrigerator, and then I take that very same bowl over to the kitchen sink and set it in there with the chicken inside of it. Saves me having to clean the sink before cleaning the chicken. The first thing I do is take out the bag of giblets, rinse them off, and stick them in the crock pot. I give them to the cats, and they help to flavor the juices for making yummy gravy. I rinse the chicken off in warm water and remove any feathers that were missed by the defeathering process that happened when the chicken was processed. I stick the chicken in the crock pot, skin and all, and then I wash my hands really, really, really well. Then I salt and pepper the chicken, stick the lid on, and put the crock pot on low heat for 8 hours.

Now I've got 8 hours to do whatever I want to do, but first things first. The bowl and all chicken processing equipment such as my scissors to open the bag go in the dishwasher, the sink gets cleaned, and my hands get washed thoroughly once again.

Forward ahead 8 hours. In that time, I've managed to:

• Take a walk with my cat
• Watch Season 5 of Doctor Who
• Catch up some on the Weather Channel
• Poke about on Facebook
• Finish 2 knitting projects for the contest I'm involved in

Say it with me, "slow cookers are awesome!"

I made a batch of biscuits using the Gluten Free Bisquick and substituting Ener-G egg substitute, rice milk, and vegan shortening.

Then, I pulled the chicken out of the slow cooker and placed it on a serving plate. Ok so it wasn't so much a serving plate but a 9x9 baking pan. But whatever, if the chicken fits, and it's dishwasher safe... I fished out the giblets and set them on a plate to cool for the cats. Then I poured out the juices into my Pyrex measuring cup and found out that I had a whole 2 cups of juices - perfect for gravy!

I know that a while ago, I posted about this absurdly easy gravy recipe. Seriously though anything involving making a roux is not easy, absurd or not. I found a much easier recipe online for Microwave Turkey Gravy, but it works just as well for chicken. It's a wheat-free, gluten-free recipe!

Here's what you need:

• 2 cups turkey OR chicken broth (The chicken made 2 cups of its own broth)
• tablespoons Argo® or Kingsford's® Corn Starch (I use Argo)
• tablespoons turkey fat drippings, skimmed from pan (The chicken also made fat drippings included in the broth - there is a method to my skin-leaving-on madness afterall!)

Here's what you do:

• Stir turkey broth and corn starch in a 1-1/2-quart microwaveable bowl until smooth. Season to taste.
• Microwave on HIGH (100%), 7 to 9 minutes, stirring twice, until mixture boils; boil 1 minute. (It never takes nearly this long, so be sure to watch the microwave. I average 3 minutes)
• Remove from microwave. Stir in fat drippings. (nope, I don't have to - included in the broth)

This was a super-easy chicken dinner! Thanks Renee! You rock!